Dry January - what is it for February?

I must confess that I failed the dry January test. I had tried to go the whole month drinking nothing but Dry Martini. However over the weekend I succumbed  to the temptation of a couple of pints of Doombar. But what is it that one drinks in February is the question that it troubling me. Black September is for Guinness and Red October is obviously for red wine. But what is one meant to drink in the other months of the year. It seems to me that this "Dry January" thing has been very badly thought out.