Day 3 of Living Below the Line just starting. So far so good. Whilst doing this as an exercise is rather fun for many it is the reality of their everyday lives. For me the risk is that I put in treats that we have in the larder. For many the larder is bare. Yesterday the menu was porridge, scrambled eggs on toast for lunch and pasta with a tomato & onion sauce.
Failing to Address Abuse: The Real Legacy of the Pope's Visit to Chile - Bishop Juan Barros Madrid, centre, during a Mass celebrated by Pope Francis, far right, on Thursday near Iquique, Chile. The Pope said there was "not one...
11 hours ago