Day 3 of Living Below the Line just starting. So far so good. Whilst doing this as an exercise is rather fun for many it is the reality of their everyday lives. For me the risk is that I put in treats that we have in the larder. For many the larder is bare. Yesterday the menu was porridge, scrambled eggs on toast for lunch and pasta with a tomato & onion sauce.
A few thoughts on the Sacrament of Confirmation - Because I have been preparing 7 adults from my parish to receive the Sacrament of Confirmation next Saturday at The Cathedral of the Madeleine in Salt Lake...
2 hours ago