Day 3 of Living Below the Line just starting. So far so good. Whilst doing this as an exercise is rather fun for many it is the reality of their everyday lives. For me the risk is that I put in treats that we have in the larder. For many the larder is bare. Yesterday the menu was porridge, scrambled eggs on toast for lunch and pasta with a tomato & onion sauce.
Certain Death - Homily at St Philip Evans on the Fifth Sunday of Lent, Year A. Three times in my life, I’ve narrowly avoided being caught in a terrorist attack. When I was...
3 hours ago