Day 3 of Living Below the Line just starting. So far so good. Whilst
doing this as an exercise is rather fun for many it is the reality of
their everyday lives. For me the risk is that I put in treats that we
have in the larder. For many the larder is bare. Yesterday the menu was
porridge, scrambled eggs on toast for lunch and pasta with a tomato
& onion sauce.
https://www.livebelowtheline.com/participant#_=_
Venture Capital Hosts Doomed Tory SpAds for Final Schmooze
-
The vast majority of talented SpAds have already left Sunak’s sinking ship
and shifted to the private sector. SW1 staple the British Venture Capital
Asso...
2 hours ago
No comments:
Post a Comment