The past few days have been rather hectic to say the least. Wednesday 3 October I had my farewell drinks session at the Kings Arms, Roupell Street. They only had nine different cask conditioned beers. I did my best to get through the card, but jad to admit defeat. I seemed to get stuck on one that was 6.6% ABV!
Chapter One, the local one star Michelin Restaurant. I must confess that it thoroughly deserves its star. The food is fantastic and it has vegetarian menu which met Julia's expectations. I highly recommend this restaurant.
Friday was my last day at work, badge, phone, credit card and laptop were all handed in and I left the building. My manger Andy bought me lunch and we had a couple of beers together with a couple of colleagues. Then it was on the train home to start the rest of my life.
Classic lug - While out at Hill Head I spotted this delightful traditional dinghy, looks about 14 feet and with a nicely sloping transom. The rig looks to be dipping lug...
26 minutes ago