Day 3 of Living Below the Line just starting. So far so good. Whilst doing this as an exercise is rather fun for many it is the reality of their everyday lives. For me the risk is that I put in treats that we have in the larder. For many the larder is bare. Yesterday the menu was porridge, scrambled eggs on toast for lunch and pasta with a tomato & onion sauce.
Spectrum Virtualize - UK User Groups 15/16 November 2017 - Hi all, A quick post to remind people, and notify those that don't know, of the dates for the 2H17 UK User Group meetings. As usual held over a 2 day p...
6 hours ago